At Wobbly Boots, we believe every meal should be memorable. That’s why we take our BBQ seriously—slow-smoking every cut of meat with hickory wood, crafting our sauces in-house, and building a menu packed with the kind of comfort food that satisfies after a long day at the lake (or a long day at work).
But don’t just take our word for it.
In this post, we’re handing the mic over to the folks who matter most—our customers. After years of reading reviews, chatting with regulars, and watching what disappears fastest from the plates, we’ve put together a list of the five menu items that keep guests coming back for more.
So, if you’re new to Wobbly Boots and wondering what to order—or a regular looking to try something new—this list is for you.
1. Baby Back Ribs
If there’s one dish that defines Wobbly Boots BBQ, it’s our baby back ribs.
These ribs are slow-cooked over hickory wood until the meat is fall-off-the-bone tender, then finished with a perfect slathering of our signature sauce that caramelizes just enough to give you that sticky, smoky, sweet finish.
Guests love them because they hit all the right notes:
-
Tender without being mushy
-
Smoky without being overpowering
-
Sauced without being drenched
They’re a must-order for first-timers and a go-to for locals who’ve tasted plenty of ribs and know when they’ve found the real deal.
Customer favorite quote:
“I’ve eaten BBQ all over the country, and these ribs top the list. Perfect bark, perfect smoke ring, perfect everything.”
2. Burnt Ends
Burnt ends might have started as a pitmaster’s secret snack, but here at Wobbly Boots, they’ve taken center stage.
We take the flavorful point end of the brisket—where the meat is extra juicy and marbled—smoke it until it’s melt-in-your-mouth tender, then cube it into bite-sized, barky pieces. Each chunk is smoky, savory, and packed with caramelized flavor from the rub and the edges of the brisket.
Served with a side of sauce (though they honestly don’t need it), our burnt ends are one of the most talked-about items on the menu—and for good reason.
Why people love them:
-
They’re rich, tender, and full of BBQ flavor
-
They pair well with beer, bourbon, or just about anything
-
You feel like you’re eating the best part of the brisket (because you are)
Customer favorite quote:
“If you know, you know. These burnt ends are next-level. Worth the trip on their own.”
3. Brisket Nachos
Brisket. Nachos. Two words that are pretty great on their own—together, they’re magic.
Our brisket nachos start with crispy tortilla chips piled high with shredded cheese, our hickory-smoked beef brisket, jalapeños, beans, sour cream, and a drizzle of BBQ sauce. It’s the kind of appetizer that eats like a meal and gets passed around the table—though some guests don’t share.
Great for groups, game day, or when you just want something indulgent and bold, these nachos are a top seller for good reason.
Why people love them:
-
Big enough to share (but you won’t want to)
-
A perfect mix of crunchy, cheesy, spicy, and smoky
-
Great way to taste our brisket in a new way
Customer favorite quote:
“Best nachos I’ve ever had—hands down. The brisket takes it over the top.”
4. Pulled Pork Sandwich
Sometimes, you just want a classic. Our pulled pork sandwich is that dish.
We start with slow-smoked pork shoulder, hand-pulled to keep it tender and juicy, then serve it up on a toasted bun with a side of our house-made BBQ sauce. Add slaw on top if you like that Carolina-style crunch (highly recommended), or keep it simple.
It’s flavorful, filling, and exactly what most people imagine when they picture a perfect BBQ sandwich.
Why people love it:
-
Generous portions of tender, smoky pork
-
Customizable with sauces and toppings
-
Great with a cold beer or sweet tea
Customer favorite quote:
“I could eat this sandwich every day. It’s classic BBQ, done right.”
5. Loaded Mac & Cheese
We may be known for our meats, but this side has earned its own fan base.
Our mac & cheese is creamy, cheesy, and comfort food to the core. But when you load it up with pulled pork, brisket, or burnt ends? That’s when things really take off.
It’s warm, rich, and packed with layers of smoky meat and melted cheese. Basically, everything you want when you’re in feast mode.
Why people love it:
-
Perfect balance of cheesy and smoky
-
Comfort food at its finest
-
Can be a side or a full-on meal
Customer favorite quote:
“I came for the brisket and ended up dreaming about the mac & cheese. Don’t skip it.”
Honorable Mentions
Let’s be real—it was hard to stop at five. Here are a few more guest favorites that nearly made the cut:
-
Smoked Chicken Wings – Crisp, smoky, and sauced just right.
-
Pit Ham – A bit of sweetness with that deep smoke flavor.
-
Turkey BLT Wrap – Light, fresh, and still full of BBQ character.
-
BBQ Baked Beans – A classic side, loaded with smoky depth.
If you’re craving variety, consider one of our combo plates. They let you mix and match your meats—and trust us, it’s hard to pick just one.
What Guests Are Saying
We’ve had the pleasure of serving families, lake-goers, and BBQ lovers from all over the country—and the feedback always reminds us why we do what we do.
Some recent praise from our guests:
-
“Best BBQ in the Midwest. It’s not even close.”
-
“Wobbly Boots is always our first stop when we get to the lake.”
-
“You can smell the smoke from the parking lot—and that’s how you know it’s gonna be good.”
We’re proud of those words, and even more proud of the people who keep showing up, plate after plate, year after year.
Ready to Find Your Favorite?
If your mouth is watering by now, we don’t blame you. The best way to find your favorite Wobbly Boots dish is to come on in and try them for yourself.
Located in the heart of Osage Beach, Wobbly Boots is your go-to spot for relaxed dining, generous portions, and BBQ that’s made the right way—low and slow, with plenty of love (and hickory smoke).
Whether you’re bringing the family, meeting up with friends, or just swinging by solo, we’re here with a warm welcome and a hot plate.
Check out our full menu at wobblybootsbbq.com or stop by today.